GALT COUNTRY CLUB & THE EVENT FIRM PRESENT: GALT SOCIAL- SEASON OPENER 2018!
Golf season is here! On Saturday May 5th, we kicked off the season with the Spring Open event at Galt Country Club. The clouds may have threatened once or twice but they passed and we got incredibly lucky with spectacular weather! What an incredible night for all that attended!
No one left hungry that was for sure! There were 21 food and drink vendors that could be found around the club. Everything was laid out so perfectly and I know our guests thoroughly enjoyed themselves. Thank you to all of our beverage vendors that took the time to be a part of this awesome event with us!
Thank you to: Mill Street Bewery, HHD Imports & Diamond Estates, Grand River Brewing, Abe + Erb, Hespeler Brewing Co, Creemore Springs Brewery, Noble Wines, Tre Amici Wines, Dixon's Distilled Spirits, Gibson's & Goslings, Ace Hill Brewery, Sleeman Brewery, Abcon Wines, Labatt Brewing, Beau's Brewing, Steam Whistle Brewing, Molson's Hard Soda, Molson Coors, Triple Bogey Brewing Co, Four Father's Brewing Co, and Lifford Wines.
The main ballroom featured a taco station, fresh oysters, an Asian bowl station and a full spread of delicious charcuterie! You know how all of us at The Event Firm love our charcuterie! Outside by the fire pit, there was a full BBQ station - complete with two pigs and a s'mores building station! There was something for everyone!
Galt Country Club and their food and beverage team did an outstanding job and succeeded in making sure that our guests left full and satisfied!
Guests also had an opportunity to enjoy live entertainment. Outside, we featured a talented duo from Bongo & B Entertainment and Craig McNair. They played acoustic favourites in the gazebo so all the guests could enjoy the music while taking in the fire and the picnic table setup.
Inside, Jesse Parent played acoustic hits while the guests mingled, tasted various cuisines, sampled local breweries and wineries and had the opportunity to draw on a large scale LED graffiti wall!
As the evening progressed Bongo & B Entertainment hit the stage again and shut the party down. They rocked out top 40 hits that had everyone (including Scott Higgins- HIP Developement) up and dancing. The room was full of energy (and drinks) and there was a sense of excitement among the members for their new club and the new season!
We are so honoured to have been asked to plan this event along side Dave (General Manager), Rob (Food & Beverage Manager) and Caitlyn (Events) of Galt Country Club. We are so excited for your new season and look forward to working with you again or just getting out on the course for a round of golf!
Cheers to the 2018 golf season!